Inn - France - Chateaux.com

As soon as you go through the flower-adorned entrance to this 18th century Provencal country house you know you've stepped into another world. The cuisine, lovingly crafted by the chef, Onno Stijl, is enhanced by a genuine sense of creativity, both simple and complex at the same time, drawing the very best out of the local market produce. The fruits of his talent, successfully combining a subtle blend of tradition and innovation, can be enjoyed against a superb country backdrop or on the shaded terrace near the fountain and swimming pool. The rooms, with their upbeat striped beds, are spacious and well-lit. Sparingly embellished with furniture and paintings tracked down in the local flea markets, all the rooms feature fine, traditional-style bathrooms and provide stunning views of the peaceful park.

Auberge du Parc has 4 rooms and 1 suites